LODGING Hotels | Campings | Holiday villages | Tourism residence | Holiday rentals | Hotels de luxe | | TRANSPORT |  Come by ferry | Rent a car | Railways | | LEISURE |  Cultural leisures | Sporting leisures | Events | | RESTAURANTS |  Restaurants | Casinos | | DISCOVERY |  Guided tour | Arts et culture | History | Geography | Economy | Museums | Gourmet food | Sport and leisure | | PRACTICAL |  Tourism Offices | Taxis | Roadmap | Map of the cities | Useful addresses | |  | |||||||||||||||||||||||||||||||
gourmet food corsica calvi ile rousse balagne
| GOURMET-FOOD : Pastries |
 | Made with local "brocciu", jam chestnuts etc. The desserts are quite varied. "Brocciu": The best known, Brocciu based desserts are "fiadone" (custard) "falculelle" (cookie) "fritelle" (fritters) also appreciated is the chestnut cake (made with its flower). "Canestrelli" are dry biscuit often flavoured with anis, go well with coffee. |
GOURMET-FOOD| Generalities | Cold Cut Meat | Cheeses | Pastries | Fruits and Vegetables | Drinks | Other Products | |